Raspberry Ganache Fudge Cake

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Nutrition per serving    (USDA % daily values)
CAL
509
FAT
136%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

3 cups dry walnuts

2⁄3 cup unsweetened cacao powder or carob powder

1⁄4 teaspoon sea salt

1 cup pitted Medjool dates

1⁄3 cup semi-soft pitted Medjool dates

1⁄4 cup agave syrup

1⁄2 cup ripe avocado flesh (from about 1 medium avocado)

1⁄3 cup cacao powder

1⁄2 cup raspberries

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