Double Orange Glazed Pork Chops

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Ingredients

1 cup freshly squeezed orange juice

1/3 cup orange marmalade

3 tablespoons unsalted butter

4 tablespoons vegetable oil

4 (8-ounce) center-cut, bone-in pork loin chops, 1/2-inch thick

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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