Cheesy Chicken Pot Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
29%
CHOL
18%
SOD
42%

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Ingredients for 8 servings

3 cups chopped cooked chicken

1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 can (8 oz.) refrigerated crescent dinner rolls

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