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Spiced Millet Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

~2 cups cooked millet (or couscous)

1 medium eggplant, cut into discs, grilled, then cubed ( <— crucial to the flavors!)

1/4 red bell pepper, finely diced

1 can chickpeas, including bean goo for stickiness and moisture

1/2 cup raisins

1 cup arugula, steamed, then chopped (or spinach or another green or omit)

1/4 cup pecan pieces (or walnuts or almonds)

A lot of garam masala and turmeric, maybe 1 tbsp each (or cinnamon!)

Salt to taste (will be more than you think)

Black pepper and cayenne to taste

Maybe some olive oil if you still need some liquid and moistness (1 tbsp)

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