Lobster Bisque With Langoustines

More from this source
Washington Post


Add a comment


1 1/2 cups (12 ounces) lobster bisque, such as Trader Joe's

1/2 cup cold heavy cream

1/2 tablespoon ouzo, or any non-sweet, anise-flavored liqueur

1 tablespoon unsalted butter

1/2 cup frozen langoustine tails, such as Trader Joe's, defrosted

You might also like

Lavish Lobster Macaroni Bake
The British Larder
Lobster Bisque Pot Pies
How Sweet It Is
Lobster Bisque With Armagnac
Food & Wine
Lobster Bisque
What's Cooking?
Lobster Bisque
Lobster Bisque
Cooking Light
Lobster Bisque
Crab Ravioli
Great British Chefs
Lobster Bisque
My Recipes
Steamed Lobster With Herb Sauce And Lobster Bisque
Leite's Culinaria