Roasted Date Salad

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
48%
CHOL
7%
SOD
27%

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Ingredients for 3 servings

1 recipe balsamic-vinaigrette

8 California dates, pitted and cut in half lengthwise

2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil, divided

3.5 ounces prosciutto

6 cups mixed greens

2 ounces bleu cheese, crumbled

1/4 cup chopped, toasted almonds (or Marcona almonds)

salt and pepper to taste

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