Whole Roasted Branzino

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Coastal Living


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4 (1- to 112-pound) whole branzino or striped sea bass, cleaned, with head and tail intact

Extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 lemon, sliced

4 sprigs fresh parsley

Salsa Verde

Lemon Aïoli


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