Pineapple Tarts Recipe

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Rasa Malaysia


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2 1/2 cups (350g) all-purpose flour

2 sticks butter/8 oz./1 cup/225 grams butter (I use Challenge brand)

1/4 teaspoon salt

2 egg yolks

4 tablespoons confectioners’ sugar/icing sugar

2 tablespoons cornstarch (corn flour)

1 egg yolk (lightly beaten for egg wash)

2 cans (20 oz can) sliced pineapples

10 tablespoons sugar (more or less to taste)

1 teaspoon cornstarch or corn flour (mixed with 1 teaspoon water)

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