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Warm Summer Potato Salad

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Ingredients

about 2 pounds potatoes, washed

1 1/4 cup diced green beans

1/3 cup olive oil

1/4 cup shallot, diced

1/2 cup chicken or vegetable stock or water

1/3 cup red wine vinegar

2 tablespoons dijon mustard

2 tablespoons mixed fresh herbs, such as thyme, oregano, chervil, parsley and rosemary, diced fine

1/2 teaspoon salt

fresh ground pepper to taste

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