Mini Beef Tacos With Citrus Salsa

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Beef Board Recipes

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Ingredients

2 beef shoulder top blade (flat iron) steaks (8 ounces each)

12 corn tortillas (6 to 7-inch diameter)

1 tablespoon vegetable oil

Salt and pepper

1/3 cup chopped jicama

1/3 cup chopped orange

1 tablespoon finely chopped jalapeƱo pepper

2 teaspoons red wine vinegar

1 tablespoon chopped fresh cilantro

1/2 teaspoon grated orange peel

1/2 cup mashed avocado

1 tablespoon low-fat dairy sour cream

2 teaspoons ground cumin

1 teaspoon grated orange peel

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