Raspberry Éclairs

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Ingredients

1 cup water

3 tablespoons unsalted butter

1 teaspoon salt

1 cup all-purpose flour

3 eggs

1 cup milk

1/2 cup granulated sugar

1/4 teaspoon salt

2 tablespoons cornstarch (or 2 teaspoons arrowroot)

3 egg yolks

1/3 cup raspberry puree, strained

1 1/2 tablespoons vanilla extract

1 1/2 cups whipped cream

1/2 cup semisweet chocolate, melted

multi-sized pink quins (flat, round sprinkles)

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