Moroccan Chili Olives

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1 lb pitted green olive (about 3 cups)

ground black pepper

1 teaspoon cayenne or harissa

1 tablespoon tomato paste

1/4 cup water

5-6 cloves garlic , crushed

3 lemon slices , unpeeled

1 cup peeled seeded and chopped tomato

1 pinch salt

1/2 teaspoon ground cumin or 1 sprig fresh thyme

1/3 cup olive oil or vegetable oil

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