Roast Beef Sandwich With Caramelized Onions And Grainy Mustard, Horseradish Mayo

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon olive oil

4 cups onion, sliced

1/2 cup water

4 buns, cut in half and lightly toasted

4 slices cheese, cheddar, swiss or provolone

1 pound roast beef, warm and thinly sliced

1/4 cup gravy

2 tablespoons mayonnaise

1 tablespoon horseradish

1 tablespoon grainy mustard

1 handful arugula (optional)

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