Sweet-And-Sour Eggplant Bruschetta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
26%
CHOL
0%
SOD
178%

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Ingredients for 1 serving

Japanese eggplant, thinly sliced

EVOO

Onion, thinly sliced

Honey

Vinegar

Tomato sauce

Bread slices, grilled

Sea salt and fresh cracked pepper

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