Homemade Mustard

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David Lebovitz

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Ingredients

1/3 cup (55g) mustard seeds

1/3 cup (80ml) white wine vinegar

1/3 cup (80ml) dry white wine (or water)

1 tablespoon maple syrup

1 teaspoon ground turmeric

1/2 teaspoon salt

big pinch of cayenne

2-4 tablespoons warm water, if necessary

optional: 1-3 teaspoons prepared horseradish, to taste

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