Basmati Chicken Salad

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1 1/2 cups water

1 cup uncooked basmati rice

3 garlic cloves, minced

2 cups shredded skinless, boneless rotisserie chicken breast meat

1/2 cup thinly sliced green onions

1/4 cup chopped drained oil-packed sun-dried tomato halves

1 teaspoon grated lemon rind

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

1 (14-ounce) can artichoke hearts, drained and coarsely chopped

1/4 cup fat-free, less-sodium chicken broth

3 tablespoons fresh lemon juice

3 tablespoons extravirgin olive oil

1 teaspoon Dijon mustard

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano

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