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Linguine With Prosciutto And Gorgonzola

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Whole Foods Market
Related tags
main-dish low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
44%
CHOL
11%
SOD
28%

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Ingredients for 4 servings

2 shallots, peeled and thinly sliced

Salt and freshly ground pepper

1/4 pound thinly sliced prosciutto, cut into strips

Crushed red pepper

1/4 pound Gorgonzola, crumbled

1 cup drained, oil-packed sun dried tomatoes, roughly chopped

3/4 cup low-sodium chicken broth

1 pound fresh linguine or fettuccine

1 tablespoon olive oil

2 tablespoons finely chopped flat-leaf parsley

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