Roast vegetable lasagne

Courgettes, sweet potato, carrots and parsnips also make a good filling
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2.0 cloves garlic, finely sliced

1.0 red onion, cut into chunks

2.0 red peppers, deseeded and finely chopped

1.0 yellow pepper, deseeded and finely chopped

350.0 g butternut squash, peeled and diced

350.0 g cherry tomatoes, halved

2.0 tbsp olive oil

28.0 g fresh basil leaves, picked and roughly chopped

6.0 sheets fresh egg lasagne

300.0 ml British crème fraîche

25.0 g parmesan, finely grated

125.0 g mozzarella, torn into small pieces

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