Zucchini Coffee Cake

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
82%
CHOL
40%
SOD
22%

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Ingredients for 10 servings

1 cup/4.25 ounce flour

1/2 cup/4 ounces sugar

1/2 teaspoon/2 grams kosher salt

3 ounces walnut halves, finely chopped

6 tablespoons/3 ounces butter, melted

2 1/2 cups/10.5 ounces flour

1 cup/4.5 ounces brown sugar

1 teaspoon/2 grams baking powder

1/2 teaspoon/2 grams baking soda

1/4 teaspoon/1 gram allspice

Freshly grated zest of 1 lemon

3 cups/12 ounces shredded zucchini (skins on)

3 large eggs

1/2 cup/112 ml canola oil

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