Lamb Saag

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
216%
CHOL
108%
SOD
24%

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Ingredients for 4 servings

3 garlic cloves , peeled

200.0g spinach , washed and roughly chopped

4 large tomatoes , quartered

2.0 tsp cumin seeds , toasted and ground

750.0g lamb shoulder, fat trimmed off

lamb stock, cube or concentrate, made up to 300ml

1 large onion , roughly chopped

2 cardamom pods , squashed with the blade of a knife

2-3 green chilli , roughly chopped

oil for frying

A large thumb-sized piece of ginger , roughly chopped

2.0 tsp coriander seeds , toasted and ground

1.0 tsp turmeric

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