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Asparagus And Prosciutto Crostini With Fonduta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1900
FAT
197%
CHOL
439%
SOD
28%

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Ingredients for 4 servings

1 tablespoon unsalted butter

1/4 pound Italian fontina cheese,* rind discarded, cut into 1/4-inch dice (3/4 cup)

1/2 cup milk

2 large egg yolks

four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across)

1 large garlic clove, halved crosswise

2 tablespoons extra-virgin olive oil

1/4 pound thinly sliced prosciutto

1 pound thin asparagus, trimmed and lower 2 inches of stalks peeled

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