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Green Curry Cod

Nutrition per serving    (USDA % daily values)
CAL
633
FAT
113%
CHOL
23%
SOD
14%

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Ingredients for 4 servings

1/2 leek, thinly sliced

1 (8 ounce) can coconut cream

3 cloves garlic, diced

1 medium green bell pepper, thinly sliced

1 pound cod

1 (12 ounce) can green curry sauce

1 tablespoon olive oil

1 teaspoon dried dill weed

1 medium red onion, thinly sliced

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