Barbecue Chicken Cornbread Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
21%
CHOL
15%
SOD
53%

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Ingredients for 16 servings

1 1/2 cups warm water , 105 to 115 degrees

1 lb boneless skinless chicken breast

1 (1/4 ounce) package active dry yeast

2 cups shredded provolone cheese or mozzarella cheese

2 teaspoons sugar

1 cup mushroom , sliced

1 red onion , diced

1 teaspoon salt

1 tablespoon crisco extra virgin olive oil

2 cups white lily bread flour

2 cups barbecue sauce

2 cups white lily self-rising cornmeal mix

1 medium red pepper, diced

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