Herb-Roasted New Potatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
18%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

4 lb. red new potatoes, quartered

1/4 cup olive oil

1 Tbs. chopped fresh rosemary

1 Tbs. chopped fresh thyme

Salt and freshly ground pepper, to taste

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