Smoked Salmon And Dill Tortilla

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Cooking spray

2 1/4 pounds Yukon gold or red potatoes, thinly sliced (about 6 cups)

3/4 cup egg substitute

1/2 cup chopped onion

1 tablespoon chopped fresh dill

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

5 large eggs, lightly beaten

2/3 cup (about 4 ounces) chopped smoked salmon

1 1/2 tablespoons olive oil

1/2 cup light sour cream

Chopped fresh dill (optional)

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