Smoked Salmon Sushi

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donna hay


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1⅔ cups (330g) sushi rice

1¾ cups (435ml) water

¼ cup (60ml) rice wine vinegar

2 tablespoons caster (superfine) sugar

2 teaspoons sea salt flakes

200 g sliced smoked salmon

1 teaspoon wasabi paste

2 sheets nori

soy sauce, to serve

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