Skillet Goulash

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Ingredients

12 ounces extra-lean ground beef

1 large red onion, finely chopped

2 stalks celery, sliced

1 large clove garlic, minced

1 1/2 cups defatted reduced-sodium beef broth

1/3 cup dry red wine or nonalcoholic red wine

1 can (15 ounces) reduced-sodium tomato sauce

2 cups thinly sliced red cabbage

2 large carrots, sliced

2 teaspoons paprika

1 teaspoon dried thyme

1/4 teaspoon dry mustard

1/4 teaspoon ground black pepper

1 large bay leaf

12 ounces thin egg (no-yolk) noodles

3/4 cup nonfat sour cream

2 tablespoons chopped fresh parsley

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