Skillet Goulash

More from this source


Add a comment


12 ounces extra-lean ground beef

1 large red onion, finely chopped

2 stalks celery, sliced

1 large clove garlic, minced

1 1/2 cups defatted reduced-sodium beef broth

1/3 cup dry red wine or nonalcoholic red wine

1 can (15 ounces) reduced-sodium tomato sauce

2 cups thinly sliced red cabbage

2 large carrots, sliced

2 teaspoons paprika

1 teaspoon dried thyme

1/4 teaspoon dry mustard

1/4 teaspoon ground black pepper

1 large bay leaf

12 ounces thin egg (no-yolk) noodles

3/4 cup nonfat sour cream

2 tablespoons chopped fresh parsley

You might also like

Cheesy Hamburger Skillet (Or Helper, Goulash, C...
Easy Goulash Skillet
Skillet Meatball Goulash
Betty Crocker
Hungarian Goulash
Donal Skehan
smitten kitchen
Spicy Pork Goulash Recipe
Jamie Oliver
Bobby Deen’s Goulash
The Dr. Oz Show
Saucy Hungarian Red Potato Goulash With Smoked...
The Cozy Apron
Beef Short Rib Goulash With Spaetzle
Parade Magazine
Veal Goulash With Sauerkraut
Simply Recipes