Jamie Oliver's Pizza Dough

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Martha Stewart


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7 cups "00" flour or strong white bread flour, plus more for work surface and bowl

1 tablespoon fine sea salt

2 1/2 cups lukewarm water

2 (1/4-ounce) packages active dry yeast

1 tablespoon raw sugar, such as turbinado or Demerara

1/4 cup extra-virgin olive oil

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