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Pumpkin-Maple Pie

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dessert nut free vegetarian thanksgiving american

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1/8 teaspoon salt

1/4 cup chilled butter or stick margarine, cut into small pieces

3 1/2 tablespoons ice water

Cooking spray

1/2 cup sugar

1/3 cup maple syrup

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 large eggs

1 cup evaporated fat-free milk

1 (15-ounce) can pumpkin

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