Corn And Black Bean Salad With Basil-Lime Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
69%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

2 limes, zested and juiced

1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces

1/2 cup chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 teaspoon ground cumin

2 ears fresh corn or 1 cup frozen corn, thawed

1 (15-ounce) can garbanzo beans, drained and rinsed

1 mango, peeled, seeded, and cut into 1/2-inch pieces

2 tablespoons balsamic vinegar

1/3 cup extra-virgin olive oil

1 (15-ounce) can black beans, drained and rinsed

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