Asparagus With Ginger Vinaigrette

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Details

11 Ingredients

• 1 1/2 Tbsps rice vinegar
• 2 tsps sesame seeds, toasted
• 2 tsps grated peeled fresh ginger
• 2 tsps vegetable oil
• 1 tsp minced shallots
• 1/2 tsp sea salt
• 1/2 tsp low-sodium soy sauce
• 1/2 tsp honey
• 1/4 tsp dried rosemary, crushed
• 1/4 tsp black pepper
• 5 cups (1-inch) diagonally cut asparagus (about 2 lbs), steamed and chilled