Asparagus With Ginger Vinaigrette

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1 1/2 tablespoons rice vinegar

2 teaspoons sesame seeds, toasted

2 teaspoons grated peeled fresh ginger

2 teaspoons vegetable oil

1 teaspoon minced shallots

1/2 teaspoon sea salt

1/2 teaspoon low-sodium soy sauce

1/2 teaspoon honey

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon black pepper

5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled

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