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Red Pepper Houmous

3 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
50%
CHOL
0%
SOD
24%

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Ingredients for 2 servings

1.0 tbsp lemon juice

1 large garlic clove

2.0 tbsp olive oil , plus a bit extra for drizzling

410.0g can chickpeas

½ tsp chilli powder

Italian breadsticks , celery sticks and radishes with the leaves on, to serve

2 roasted red peppers from a jar

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