Eggplant Salad With Miso Ginger Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
73%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 teaspoons fresh ginger , minced

1/3 cup rice vinegar

1 tablespoon miso

1 large garlic clove , minced

1/4 teaspoon dry crushed red pepper

1/3 cup vegetable oil

salt and pepper

1 tablespoon olive oil

2 large Japanese eggplants , cut lengthwise into 6 slices

1 tablespoon fresh basil , chopped

8 cups mixed baby greens

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