Molten Chocolate Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
522
FAT
108%
CHOL
125%
SOD
8%

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Ingredients for 5 servings

2 egg yolks

2 tablespoons cocoa powder

2 eggs

Serving suggestion: Espresso Creme Anglaise, recipe follows

1 1/2 ounces all-purpose flour

Unsalted butter, for cake molds

3 ounces sugar

3 ounces unsalted butter

Special equipment: 5 (2 by 2 1/4-inch) round molds and an electric mixer

3 ounces extra-bitter chocolate, finely chopped

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