Strawberry-Melon-Spinach Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 16 servings

1/4 cup orange juice

1/4 cup honey

2 tablespoons vegetable oil

2 teaspoons Dijon mustard

12 cups bite-size pieces spinach

2 cups sliced strawberries

2 cups cubed cantaloupe

6 medium green onions, sliced (6 tablespoons)

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