Baked Barley With Shiitake Mushrooms And Caramelized Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
16%
CHOL
5%
SOD
57%

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Ingredients for 6 servings

4 1/2 cups chopped onions (about 3 medium)

1 1/2 cups uncooked pearl barley

3 cups sliced button mushrooms (about 9 ounces)

1/8 teaspoon dried thyme

1/4 teaspoon black pepper

1/4 teaspoon salt

fresh thyme sprig (optional)

3 cups sliced shiitake mushroom caps (about 8 ounces)

4 cups vegetable broth

1 teaspoon sugar

1 tablespoon low sodium soy sauce

2 tablespoons butter

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