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Spinach Salad With Strawberries And Buttermilk Dressing

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salad vegetarian 4th of july memorial day lunch


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4 cups baby spinach

3 cups quartered, hulled strawberries

12 fresh mint leaves, coarsely chopped

1/3 cup sliced almonds


1/3 cup buttermilk

1/3 cup reduced-fat mayonnaise

juice of 1/2 lemon

1 tablespoon sugar

pinch cayenne pepper

salt and black pepper to taste

2 scallions (white and green parts), chopped

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