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Mexican Fried Corn

Nutrition per serving    (USDA % daily values)
CAL
88
FAT
16%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 small onion , finely chopped

2 tablespoons olive oil

salt and black pepper

8 fresh cilantro stems , to garnish

1/2 small green pepper , cut in thin rings

4 ounces mushrooms , sliced

1/2 small red pepper, cut in thin rings

1 green chili pepper , seeded and finely chopped

1 3/4 cups whole kernel corn

2 tablespoons chopped cilantro

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