Soy Balsamic Flank Steak

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1 bunch thyme

1 bunch oregano

1/3 cup soy sauce

1/3 cup balsamic vinegar

3 T olive oil

10 cloves garlic, chopped/minced

3 T brown sugar

1 inch ginger, sliced

Pinch red pepper flakes

1 bottle beer (amber/dark)

2 flanks (approximately enough to feed eight)

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