Buona Lisa Pizza Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
240%
CHOL
74%
SOD
99%

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Ingredients for 2 servings

6 ounces mozzarella cheese, shredded (about 1 1/2 cups)

1/4 cup sliced fresh basil

4 ounces goat cheese, crumbled

Kosher salt and freshly ground pepper

2 tablespoons pine nuts, toasted

2 tablespoons extra-virgin olive oil

All-purpose flour, for dusting

1 pound pizza dough, thawed if frozen

1/2 cup thin strips roasted yellow or red peppers

3 cloves garlic; 1 minced, 2 sliced

10 cherry tomatoes, halved

3 ounces provolone cheese, shredded (about 3/4 cup)

Cornmeal, for dusting

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