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Red-Wine-Poached Pears With Star Anise & Pistachios

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Fine Cooking
Related tags
low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
31%
CHOL
14%
SOD
7%

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Ingredients for 4 servings

1 pint vanilla ice cream

2 whole star anise

1/2 tsp. pure vanilla extract

2 Tbs. roughly chopped, lightly toasted pistachios

Pinch kosher salt

2 ripe but slightly firm pears, peeled, halved through the stem, and cored

2-1/4 cups dry red wine, such as Merlot or Cabernet Sauvignon

1/2 cup granulated sugar

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