Prawn Coconut Laksa

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

100 ml peanut oil

5 g fresh turmeric, peeled and finely grated

5 g fresh ginger, peeled and finely grated

½ tsp ground coriander

1 tsp shrimp paste

90 g fresh coriander and roots, washed and roughly chopped

2 kaffir lime leaves, remove the stalks

1 stick of lemongrass, chopped

Juice and zest of one lime

1 red chillies, de-seeded and sliced

1 clove of garlic, crushed

1 onion, diced

80 g aubergine, cut into 2cm dice lightly seasoned with salt and pepper

80 g pea aubergines, washed and stalks removed

1 tbs sesame oil

1 tbs sunflower oil

1 tin of coconut milk

300 ml chicken stock

4 tbs of the freshly made Laksa Paste

6 large peeled tiger prawns (3 per person or 5 smaller ones each)

2 portions of fresh ramen noodles

1 choi sum, shredded

1 tbs fish sauce

2 tbs fresh bean shoots

2 tbs fresh coriander roughly chopped

½ fresh lime

1 spring onion finely sliced

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