Pork Chop Scallop

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
136%
CHOL
102%
SOD
49%

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Ingredients for 6 servings

1/2 teaspoon Worcestershire sauce

2/3 cup milk

1 box scalloped potato

2 tablespoons butter or margarine

6-8 pork chops

1/2 teaspoon dried basil

1 (10 3/4 ounce) can cream of celery soup

2 cups water

1 teaspoon salt

1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend)

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