Cornbread Dressing

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Southern Living


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1 cup butter or margarine, divided

3 cups white cornmeal

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 1/2 teaspoons salt

1 teaspoon baking soda

7 large eggs, divided

3 cups buttermilk

3 cups soft breadcrumbs

2 medium onions, diced (2 cups)

1 large bunch celery, diced (3 cups)

1/2 cup finely chopped fresh sage*

6 (10 1/2-ounce) cans condensed chicken broth, undiluted

1 tablespoon pepper

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