Potato, Corn, And Leek Chowder

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2 tablespoons butter

1 tablespoon olive oil

1 1/2 cups coarsely chopped leek (about 1 large)

1/2 cup finely chopped celery

1/2 cup finely chopped red bell pepper

2 cups whole milk

3 tablespoons all-purpose flour

3 cups fat-free, less-sodium chicken broth

2 cups fresh corn kernels (about 4 ears)

2 pounds cubed peeled Yukon gold or red potato

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup finely chopped fresh parsley

3 tablespoons chopped fresh chives

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