Potato, Corn, And Leek Chowder

8 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons butter

1 tablespoon olive oil

1 1/2 cups coarsely chopped leek (about 1 large)

1/2 cup finely chopped celery

1/2 cup finely chopped red bell pepper

2 cups whole milk

3 tablespoons all-purpose flour

3 cups fat-free, less-sodium chicken broth

2 cups fresh corn kernels (about 4 ears)

2 pounds cubed peeled Yukon gold or red potato

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup finely chopped fresh parsley

3 tablespoons chopped fresh chives

You might also like

Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Sweet Corn Hash
Joy The Baker
Chicken Corn Chowder
Foodess
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Creamy Corn Chowder
Veggie Num Num
Creamy Corn Soup With Queso Fresco And Cilantro
Skinny Taste
New York Corn Chowder With Tarragon
Big Girls Small Kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Summer Corn Soup With Shrimp
Sprouted Kitchen