FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Beets And Baby Greens With Coriander Vinaigrette And Cilantro Pesto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
312%
CHOL
0%
SOD
74%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon whole coriander seeds

1/2 cup extra-virgin olive oil, divided

1/4 cup minced shallots

2 tablespoons white balsamic vinegar

1 small garlic clove, peeled

1/2 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

1/2 cup pine nuts, toasted

1 bunch fresh cilantro, coarsely chopped (about 2 cups)

1 bunch fresh chives, coarsely chopped (about 1/3 cup)

1/4 cup (packed) fresh mint leaves

1 tablespoon chopped seeded jalapeƱo chile

1 teaspoon (scant) coarse kosher salt

3 tablespoons fresh lime juice

2 pounds 1-inch-diameter baby beets

1 tablespoon olive oil

Coarse kosher salt

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Breaded Eggplant With Arugula And Parmesan
Whole Living
Coppa, Ricotta, And Arugula Pizza
Sunset
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Curried Coconut Quinoa And Greens With Roasted...
Cookie and Kate
Grilled Cheese With Bacon And Arugula
Umami Girl
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Arugula, Potato And Green Bean Salad
smitten kitchen
Roasted Beets With Edamame And Arugula
Whole Living
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste