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Roasted Beets And Baby Greens With Coriander Vinaigrette And Cilantro Pesto

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Photo: Bon Appetit


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Ingredients for 4 servings

1 tablespoon whole coriander seeds

1/2 cup extra-virgin olive oil, divided

1/4 cup minced shallots

2 tablespoons white balsamic vinegar

1 small garlic clove, peeled

1/2 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

1/2 cup pine nuts, toasted

1 bunch fresh cilantro, coarsely chopped (about 2 cups) Read More

1 bunch fresh chives, coarsely chopped (about 1/3 cup) Read More

1/4 cup (packed) fresh mint leaves

1 tablespoon chopped seeded jalapeƱo chile

1 teaspoon (scant) coarse kosher salt

3 tablespoons fresh lime juice

2 pounds 1-inch-diameter baby beets

1 tablespoon olive oil

Coarse kosher salt

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