Summer Vegetables With Sausage And Potatoes

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb baby red potatoes, cut in half or quartered

2 tsp oil

1/2 tsp garlic powder

1 tsp kosher salt

fresh cracked pepper

14 oz Italian chicken sausage, sliced 1-inch thick

1 large onion, chopped

4-5 cloves garlic, smashed with the side of the knife

1/2 orange bell pepper, diced 1-inch squares

1/2 yellow bell pepper, diced 1-inch squares

1 red bell pepper, diced 1-inch squares

2 tbsp fresh rosemary (or other fresh herb such as thyme)

2 cups zucchini, 1/2 inch thick and quartered

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