Summer Vegetables With Sausage And Potatoes

9 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
97%
CHOL
28%
SOD
120%

Comments

Add a comment

Ingredients for 4 servings

1 lb baby red potatoes, cut in half or quartered

2 tsp oil

1/2 tsp garlic powder

1 tsp kosher salt

fresh cracked pepper

14 oz Italian chicken sausage, sliced 1-inch thick

1 large onion, chopped

4-5 cloves garlic, smashed with the side of the knife

1/2 orange bell pepper, diced 1-inch squares

1/2 yellow bell pepper, diced 1-inch squares

1 red bell pepper, diced 1-inch squares

2 tbsp fresh rosemary (or other fresh herb such as thyme)

2 cups zucchini, 1/2 inch thick and quartered

You might also like

Shrimp + Grits
Joy The Baker
Grilled Chicken Sausages With Shredded Kale And...
Bon Appetit
Sausage And Kale Pasta Bake Recipe
Food Republic
Roasted Spaghetti Squash With Sausage Recipe
White On Rice Couple
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Asparagus With Chorizo And Croutons
smitten kitchen
One Pot Pasta Sausage and Zucchini Pasta
Spoon Fork Bacon
Roasted Spaghetti Squash With Sausage And Kale
Simply Recipes
Homemade Sundried Tomato & Pine Nut Seitan Saus...
Veggie Num Num
Cheesy Mediterranean Stuffed Zucchini
Handle the Heat