Hazelnut-Crusted Goat Cheese With Mixed Greens And Blackberry Vinaigrette

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Coastal Living


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1 cup panko (Japanese breadcrumbs)

1/2 cup ground toasted hazelnuts

1/4 cup all-purpose flour

1 (4-ounce) package garlic and herb goat cheese, cut into 8 slices

2 egg whites, lightly beaten

3 teaspoons olive oil, divided

3 cups baby arugula

3 cups baby lettuces

Blackberry Vinaigrette

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