Grilled Rib Eye With Sweet-Hot Pepper Sauce

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1643
FAT
300%
CHOL
229%
SOD
54%

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Ingredients for 2 servings

¼ cup canola oil

6 cloves garlic, peeled

2 tbsp. olive oil

1½ tbsp. finely chopped parsley

1 tbsp. finely chopped oregano

1 tsp. fish sauce

4 pickled Calabrian or hot cherry peppers, seeded

4 pickled sweet cherry peppers, seeded

Smoked sea salt and seaweed salt, or kosher salt, to taste

Freshly ground black pepper, to taste

½ lb. dry-aged beef fat, trimmed

1 (24-oz.) bone-in prime dry-aged rib-eye steak

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