Minted Mango-Berry Cobblers With Chai Biscuits And Fresh Ginger Cream Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
93%
CHOL
37%
SOD
67%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons fresh lemon juice

Scant 1 tablespoon sugar

3/4 cup unbleached all-purpose flour, plus 2 tablespoons, for work surface

1/2 teaspoon ground cinnamon

1 1/2 teaspoons chai spice

3 cups peeled, pitted and diced fresh mango (about 2 mangoes)

1/4 teaspoon sea salt

Cooking spray

4 ounces cream cheese, at room temperature

3 tablespoons toasted sliced almonds

Fresh mint sprigs, for garnish, optional

1/4 cup fat free vanilla yogurt

3 tablespoons cornstarch

2 tablespoons cake flour

1 tablespoon finely grated fresh ginger, including juices

1/4 teaspoon ground allspice

2 teaspoons pure vanilla extract

2 tablespoons confectioners' sugar

1/4 cup chopped fresh mint leaves

1 tablespoon cold butter-flavored shortening

3 to 4 tablespoons ice water

1 1/2 teaspoons baking powder

1/4 teaspoon ground nutmeg

3 tablespoons cold unsalted butter, cut in small cubes

1/4 cup sugar

1 egg beaten with 1 teaspoon cold water, for egg wash

1/4 teaspoon almond extract

1/2 teaspoon organic coconut extract

1 cup trimmed and sliced fresh strawberries

1/2 cup fresh blueberries

3/4 teaspoon mango extract

2 teaspoons minced crystallized ginger

You might also like

Mixed Berry Cobbler For The Oven
Pamela Salzman
Blueberry-Cherry Cobbler
Saveur
Blueberry Oat Biscuit Cobbler
Sprouted Kitchen
Mini Blackberry Cobblers
Cookie and Kate
Blueberry-Pineapple Cobbler
Spoon Fork Bacon
Blueberry-Drop Biscuit Cobbler
Bon Appetit
Mini Strawberry Upside Down Cornmeal Cobblers
Spoon Fork Bacon
Strawberry Rhubarb Cobbler Recipe
Food Republic
Weeknight Cobbler For Two
Joy The Baker
Blackberry Cobbler
Real Simple