Minted Mango-Berry Cobblers With Chai Biscuits And Fresh Ginger Cream Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons fresh lemon juice

Scant 1 tablespoon sugar

3/4 cup unbleached all-purpose flour, plus 2 tablespoons, for work surface

1/2 teaspoon ground cinnamon

1 1/2 teaspoons chai spice

3 cups peeled, pitted and diced fresh mango (about 2 mangoes)

1/4 teaspoon sea salt

Cooking spray

4 ounces cream cheese, at room temperature

3 tablespoons toasted sliced almonds

Fresh mint sprigs, for garnish, optional

1/4 cup fat free vanilla yogurt

3 tablespoons cornstarch

2 tablespoons cake flour

1 tablespoon finely grated fresh ginger, including juices

1/4 teaspoon ground allspice

2 teaspoons pure vanilla extract

2 tablespoons confectioners' sugar

1/4 cup chopped fresh mint leaves

1 tablespoon cold butter-flavored shortening

3 to 4 tablespoons ice water

1 1/2 teaspoons baking powder

1/4 teaspoon ground nutmeg

3 tablespoons cold unsalted butter, cut in small cubes

1/4 cup sugar

1 egg beaten with 1 teaspoon cold water, for egg wash

1/4 teaspoon almond extract

1/2 teaspoon organic coconut extract

1 cup trimmed and sliced fresh strawberries

1/2 cup fresh blueberries

3/4 teaspoon mango extract

2 teaspoons minced crystallized ginger

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